Cheesecake

Cheesecake

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cheesecake, you'll need:
  • 6 graham wafer squares
  • 1
  • 1/2 tbsp margarine melted
  • 1 tbsp granulated gelatin
  • 1/2 cup cold water
  • 1/3 cup boiling water
  • 1/2 tsp grated lemon rind
  • 1/2 cup fresh lemon juice Sugar substitute equal to
  • 1/4 cup sugar
  • 2 tbsp water
  • 2 cups
  • 4%-fat cream-style cottage cheese
  • 1/2 tsp lemon extract
  • 4 large strawberries Vegetable pan spray as needed

Method

  • Prepare an 8- by 8- by 2-inch cake pan with vegetable pan-coating; set aside.
Nutritional Facts (Per Serving)
Carbohydrates 8g, Protein 8g, Fat 5g, Calories 106, Fiber 0.3g, Sodium 263mg, Cholesterol 8mg.
Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes