Cherry Pie And Whipped Topping-Diabetic

Cherry Pie And Whipped Topping-Diabetic

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cherry Pie And Whipped Topping-Diabetic, you'll need:
  • -Bridget Benjamin-PHFC09A
  • PIE PREBAKED SINGLE PIE CRUST
  • 2 can
  • 16 OZ UNSWEETNED RED CHERRYS
  • 1 cup LIQUID FROM THE CHERRIES
  • 1 tbsp CORNSTARCH
  • 1/4 tsp ALMOND FLAVORING
  • 1 cup SUGAR SUBSTITUTE
  • WHIPPED TOPPING
  • 1/2 cup INSTANT DRY MILK
  • 1/2 cup COLD WATER
  • 2 tbsp LEMON JUICE
  • 2 tbsp SUGAR
  • 1/4 cup DRY SUGAR SUBSTITUTE (OPT)
  • 1/2 tsp VANILLA

Method

  • Pie: Drain cherries well reserving 1 cup liquid
  • Set cherries aside and combine 1 cup liquid and cornstarch
  • Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone
  • Remove from heat and add sugar substitute almond flavoring and cherries
  • Taste and add more sweetner if desired
  • Cool to room temperature
  • Spread filling evenly in crust
  • Let set at least 15 minutes
  • Topping: Combine dry milk and water and refrigerate for 30 minutes
  • Beat at high speed for 4 minutes
  • Add lemon juice to whipped milk and beat at high speed for 4 minutes
  • Stir in the sugar and sugar substitute while it is being beaten
  • Add vanilla to whipped topping and refrigerate until use
  • From "The New Diabetic Cookbook" by Mabel CavaianiR.D.
Nutritional Facts (Per Serving)
No nutritional facts available.
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