Cherry Spice Cake
Serves: 12
Ingredients
To make Cherry Spice Cake, you'll need:
- 16 oz (1)cn waterpacked cherries sour
- 1/2 cup Sweet milk (recipe below)
- 1/2 cup Packed dates
- 1/4 cup Light oil
- 2 large Eggs seperated
- 3/4 cup Unsweetened applesauce
- 1
- 3/4 cup Whole wheat flour
- 2 tbsp Lowfat soy flour
- 2 tbsp Nonfat dry milk powder
- 1 tbsp Cinnamon
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
Method
- Prepare an 8 inch square cake pan
- Oil & flour
- Prehat oven to
350 F
- Drain waterpacked cherries
- After cherries have drained
will, measure 1 cup of them and set aside
- In blender puree
together 1/2 cup sweet milk with 1/2 cup packed dates Blend oil,
egg yolks and applesauce
- Set aside next to cherries
- In a small
bowl beat 2 egg whites until stiff and set asid
- In a large bowl
combine flours, dry milk, baking powder, baking soda, salt and
spices
- Stir well
- Gradually mix blended liquid ingredients into
dry ingredients until well moistened
- Gently stir in cherries.
Then fold in the egg whites just until combined
- Pour batter
into the prepared cake pan and bake at 350 F for 50 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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