Diabetes > Food, Diet and Recipes > Recipes > Cherry Spice Cake
Diabetes Recipes
Diet
Food and Drink
Nutrition
Cherry Spice Cake

Cherry Spice Cake

Serves: 12
 
 

Method

  • Prepare an 8 inch square cake pan
  • Oil & flour
  • Prehat oven to 350 F
  • Drain waterpacked cherries
  • After cherries have drained will, measure 1 cup of them and set aside
  • In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates Blend oil, egg yolks and applesauce
  • Set aside next to cherries
  • In a small bowl beat 2 egg whites until stiff and set asid
  • In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices
  • Stir well
  • Gradually mix blended liquid ingredients into dry ingredients until well moistened
  • Gently stir in cherries. Then fold in the egg whites just until combined
  • Pour batter into the prepared cake pan and bake at 350 F for 50 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Cherry Spice Cake, you'll need:
  • 16 oz (1)cn waterpacked cherries sour
  • 1/2 cup Sweet milk (recipe below)
  • 1/2 cup Packed dates
  • 1/4 cup Light oil
  • 2 large Eggs seperated
  • 3/4 cup Unsweetened applesauce
  • 1
  • 3/4 cup Whole wheat flour
  • 2 tbsp Lowfat soy flour
  • 2 tbsp Nonfat dry milk powder
  • 1 tbsp Cinnamon
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt