Diabetes > Food, Diet and Recipes > Recipes > Chicken And Vegetables
Diabetes Recipes
Diet
Food and Drink
Nutrition
Chicken And Vegetables

Chicken And Vegetables

Serves: 6
 
 

Method

  • BROWN THE CHICKEN IN SMALL AMOUNT OF FAT IN A LARGE SKILLET
  • POUR OFF ALL EXCEPT 3 TABLESPOONS FAT
  • PLACE THE ONION OVER CHICKEN
  • CUT THE GREEN PEPPERS IN 1 INCH CHUNKS AND PLACE OVER ONION
  • SLICE THE CELERY IN 1 INCH PIECES AND PLACE OVER GREEN PEPPERS
  • ADD THE SALT AND POUR TOMATOES OVER TOP
  • BRING TO A BOIL AND COVER
  • REDUCE HEAT AND SIMMER FOR 30 MINUTES
  • ADD THE MUSHROOMS AND LEMON JUICE AND SIMMER FOR 10 MINUTES LONGER
  • This recipe is from one of the Southern Living Cookbooks.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Chicken And Vegetables, you'll need:
  • 600 ea Chicken breasts deboned - and skinned
  • 100 lg Onion sliced
  • 300 md Green peppers
  • 300 Stalks celery
  • 100 ts Salt
  • 100 lg Can tomatoes
  • 100 cn -6 oz sliced mushrooms
  • 200 tb Lemon juice