Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Honey Nut Stir Fry, you'll need:
  • 2 tsp peanut oil
  • 2 medium carrots peeled and sliced on the diagonal
  • 2 celery stalks diagonally sliced
  • 1
  • 1/2 lb boneless skinless chicken breasts cut
  • 3" strips
  • 1 tbsp cornstarch
  • 3/4 cup orange juice
  • 3 tbsp lite soy sauce
  • 1 tbsp honey
  • 1 tsp minced ginger
  • 1/4 cup toasted cashews unsalted
  • 1/4 cup minced scallions

Method

  • Heat half the oil in a wok over high heat
  • Add the carrots and celery and stir fry for 3 minutes
  • Add remaining oil and chicken and stir fry 5 more minutes.
Nutritional Facts (Per Serving)
Calories 237, Calories from Fat 72, Total Fat 8g Saturated Fat 2g, Cholesterol 69 mg, Sodium 396 mg, Carbohydrates 14g, Dietary Fiber 2g, Sugars 9g, Protein 27g.
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-18-2002. Copyright: © American Diabetes Association, 1998
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