Chicken Rice Dinner

Method

• In a 3 quart microwave casserole mix salt rice carrots soup and water
• Place chicken parts thick side out around outside of casserole and baste with a bit of the liquid
• Cover tightly and cook on high for 20 minutes
• Shake casserole to stir don't lift cover
• Cook on high an additional 10-15 minutes
• Let carry over cook covered for 10 minutes
• Check for doneness
• Cook another minute or two if needed.