Chicken Rosemary

Method

• Preheat broiler
• Remove skin from chicken
• Season chicken with salt and pepper
• Place in a broiler pan
• Broil 5 minutes on each side until lightly browned; remove from broiler
• Place chicken garlic rosemary wine and broth in a large saucepan
• Cook and cook over medium heat about 30 minutes or until tender turning once
• Guests invariably like the taste and look of this menu so it is at the top of my list for enertaining