Chicken Rosemary

Chicken Rosemary

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Rosemary, you'll need:
  • 1 Broiler-fryer chicken Salt and Pepper to taste
  • 4 cl Garlic
  • 1 tsp Dried Rosemary
  • 1/4 cup Dry white wine
  • 1/4 cup Chicken broth

Method

  • Preheat broiler
  • Remove skin from chicken
  • Season chicken with salt and pepper
  • Place in a broiler pan
  • Broil 5 minutes on each side until lightly browned; remove from broiler
  • Place chicken garlic rosemary wine and broth in a large saucepan
  • Cook and cook over medium heat about 30 minutes or until tender turning once
  • Guests invariably like the taste and look of this menu so it is at the top of my list for enertaining
Nutritional Facts (Per Serving)
No nutritional facts available.
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