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Chicken Salad Mold

Chicken Salad Mold

Serves: 5

Method

  • DIRECTIONS: Soak gelatin in cold water
  • Add very hot chicken broth and lemon juice; stir to dissolve
  • Cool and then chill in the refrigeraator until mixture is of the consistency of unbeaten egg whites
  • Carefully fold in all remaining ingredients except the mayonnaise
  • Turn into a 4-cup ring mold a 7-1/2 by 3-3/4 by 2 in loaf pan or five 6-oz individual molds
  • Cover with plastic wrap
  • Chill about three hours before unmolding
  • If molded in a loaf pan unmold cut in 5 slices about 1-1/2 in thick and place 2 tsp mayonnaise on top of each serving
  • if molded in a 4-cup ring mold unmold onto crisp lettuce and place a small bowl with mayonnaise in the center of the ring.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Chicken Salad Mold, you'll need:
  • INGREDIENTS
  • 1
  • 1/2 tbsp Gelatin granulated
  • 1/2 cup Cold water
  • 2
  • 1/4 cup Hot chicken broth
  • 1 tbsp Lemon juice
  • 1
  • 1/2 cup Chicken cooked diced small
  • 1/4 cup Celery chopped fine
  • 2 tbsp Black olives chopped fine
  • 2 tbsp Green onions chopped fine
  • 2 tbsp Pimientos (or Red Bell Pepper) chopped fine
  • 10 tbsp Mayonnaise low-fat