Chicken Satay

Chicken Satay

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Satay, you'll need:
  • 1 tbsp corn oil
  • 3 tbsp lime juice
  • 3 garlic cloves minced
  • 1 jalapeño serrano or Anaheim pepper
  • 1 tbsp honey
  • 1 tsp ground coriander
  • 1
  • 1/2 lb boneless skinless chicken breasts cubed
  • 1" pieces

Method

  • In a blender or food processor combine the oil lime juice garlic chile honey and coriander
  • Blend until smooth.
Nutritional Facts (Per Serving)
Calories 162, Calories from Fat 43, Total Fat 5g, Saturated Fat 1g, Cholesterol 69mg, Sodium 60mg, Carbohydrates 3g, Dietary Fiber 0g, Sugars 3g, Protein 25g.
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-15-2002. Copyright: © American Diabetes Association, 2002
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes