Diabetes Recipes
Diet
Food and Drink
Nutrition
Chicken Soup

Chicken Soup

Serves: 8

Method

  • Place chicken water leaves from celery and small onion in a large saucepan
  • (Reserve celery stalks.)
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Chicken Soup, you'll need:
  • 3 lb Chicken cut in pieces
  • 9 cup Water
  • 3 Celery stalks with leaves
  • 1 small Onion
  • 1/2 cup Chopped onion
  • 1/2 cup Finely chopped carrot
  • 1/2 cup Chopped fresh parsley
  • 1/2 cup Uncooked barley
  • 2 tbsp Lemon juice
  • 1 tbsp Salt
  • 1/2 tsp Pepper freshly ground
  • 1/4 tsp Celery seed
  • 1
  • 1/2 cup Green beans cut fresh