Chicken Teriyaki Pockets

Chicken Teriyaki Pockets

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Teriyaki Pockets, you'll need:
  • 1/4 cup Low Sodium Soy Sauce
  • 1/4 cup Red Wine Vinegar
  • 1 tsp Sesame Oil Oriental
  • 1 clove garlic minced
  • 1 tbsp Sherry
  • 1 tbsp Fresh Ginger Minced Peeled Root Or
  • 1 Ts Ground
  • 8 oz Skinned And Boned Chicken Breast Halves Cubed
  • 4 cup Mixed Vegetables Fresh RawJulienned Sliced red onion Red cabbage bean sprouts Chinese pea pods
  • 2 Pita Bread Whole-Wheat Halved And Split Open

Method

  • 1. Combine soy sauce vinegar sesame oil garlic sherry ginger root and chicken
  • Marinate chicken at room temperature 1 hour or refrigerate if marinating longer.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes