Diabetes > Food, Diet and Recipes > Recipes > Chicken Teriyaki Pockets
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Chicken Teriyaki Pockets

Chicken Teriyaki Pockets

Serves: 4
 
 

Method

  • 1. Combine soy sauce vinegar sesame oil garlic sherry ginger root and chicken
  • Marinate chicken at room temperature 1 hour or refrigerate if marinating longer.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Chicken Teriyaki Pockets, you'll need:
  • 1/4 cup Low Sodium Soy Sauce
  • 1/4 cup Red Wine Vinegar
  • 1 tsp Sesame Oil Oriental
  • 1 clove garlic minced
  • 1 tbsp Sherry
  • 1 tbsp Fresh Ginger Minced Peeled Root Or
  • 1 Ts Ground
  • 8 oz Skinned And Boned Chicken Breast Halves Cubed
  • 4 cup Mixed Vegetables Fresh RawJulienned Sliced red onion Red cabbage bean sprouts Chinese pea pods
  • 2 Pita Bread Whole-Wheat Halved And Split Open