Chili Squash

Chili Squash

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chili Squash, you'll need:
  • 4 cups yellow squash Water
  • 2 cups chopped onion
  • 2 chopped green chilies
  • 1 tbsp oil
  • 4 oz grated cheddar cheese
  • 24 crushed crackers

Method

  • Cook squash in water; drain and set aside.
  • Saute onion and chilies in oil until tender.
  • In a 1 1/2-quart casserole dish alternate layers of onions squash and cheese.
  • Top with cracker crumbs.
  • Bake at 350 degrees F.
  • for about 30 minutes until bubbly thr oughout.
Nutritional Facts (Per Serving)
No nutritional facts available.
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