Chilled Raspberry Souffle With Raspberry Sauce

Chilled Raspberry Souffle With Raspberry Sauce

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chilled Raspberry Souffle With Raspberry Sauce, you'll need:
  • 1 package (4-serving size) JELL-O Brand Raspberry Flavor Sugar Free Gelatin
  • 1 cup Boiling water
  • 1 package (10 oz) BIRDS EYE Red Raspberries in a Lite Syrup thawed and divided
  • 1/2 cup Cold water
  • 1
  • 1/2 cup Thawed COOL WHIP LITE Whipped Topping

Method

  • Completely dissolve gelatin in boiling water
  • Place raspberries in blender container; cover
  • Blend until pureed; strain
  • Stir 1/2 cup raspberry puree into gelatin
  • Add cold water
  • Chill until slightly thickened
  • Gently stir in whipped topping with a wire whisk
  • Pour gelatin mixture evenly into six (6-ounce) custard cups or 3-cup souffle dish lined with a paper collar
  • (See Note below)
  • Chill until firm about 3 hours
  • Unmold or remove collar
  • Serve souffle with the remaining raspberry puree
  • Makes 3 1/2 cups or 6 servings
  • Note: To make collar cut a piece of wax paper or foil long enough to wrap around dish and overlap slightly; fold in half lengthwise
  • Wrap doubled paper around dish extending about 1 inch above rim; sercure with tape.
Nutritional Facts (Per Serving)
No nutritional facts available.
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