Chinese Chicken Corn Soup

Chinese Chicken Corn Soup

Serves: 6
 
 
Soups
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chinese Chicken Corn Soup, you'll need:
  • 3 cup Chicken broth
  • 8
  • 1/4 oz Can creamed corn
  • 1
  • 1 cup Chicken diced cooked -skinned
  • 1 tbsp Cornstarch
  • 2 tbsp Cold water
  • 2 Egg whites
  • 2 tbsp Parsley finely minced -fresh

Method

  • Combine chicken broth corn and chicken pieces in a large saucepan
  • Bring mixture to a boil over medium heat stirring occasionally
  • Blend cornstarch with cold water and add to soup
  • Continue cooking uncoverd for 3 minutes
  • Beat egg whites untill foamy; stir into soup
  • Reduce heat to a simmer and cook until foamy
  • Ladle soup into individual bowls and garish with parsley
  • Serve hot.
Nutritional Facts (Per Serving)
No nutritional facts available.
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