Chinese Pepper Steak

Method

• Remove as much fat as possible from the meat
• Cut across the grain into 1/4 inch slices and cut again into 1-inch pieces
• Mix coenstarch and soy sauce together
• Place mear in mixture making sure it is completely covered
• Wash seed and slice peppers about 1.4 inch thick
• Wash and slice mushrooms
• Spray wok or skillet with vegetable oil spray
• Heat wok and add ginger and garlic
• When wok is smoking add meat and stir fry 1 minute
• Reove toa plate
• Spray wok again and add peppers and mushrooms
• Stir fry 2 minutes
• Return meat to pan and add sherry and stock
• Stir fry 3 minutes
• Remove to a serving bowl.