Chinese-Style Chicken 4 Servings

Chinese-Style Chicken 4 Servings

Serves: 1
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chinese-Style Chicken 4 Servings , you'll need:
  • 3/8 lb To
  • 2 lb chicken pieces meaty breast halves thighs or drumsticks
  • 3/16 cup Water
  • 1/2 tbsp Dry sherry
  • 1/2 tbsp Reduced-sodium soy sauce
  • 1/16 tsp Garlic powder
  • 1/2 tbsp Water
  • 1/4 tbsp Cornstarch
  • 1/4 cup Celery bias-sliced
  • 1/4"thick
  • 1 Green onions cut into
  • 1 pieces
  • 1/3 cup Hot cooked rice

Method

  • Remove skin from chicken
  • Rinse Chicken; pat dry
  • Spray a cold large skillet with nonstick coating
  • Preheat the skillet over medium heat
  • Brown chicken pieces on all sides in hot skillet.
Nutritional Facts (Per Serving)
No nutritional facts available.
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