Diabetes > Food, Diet and Recipes > Recipes > Chipotle Tamale Pie
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Chipotle Tamale Pie

Chipotle Tamale Pie

Serves: 6

Method

  • Preheat oven to 400 degrees.
Nutrional Facts (Per Serving)
Calories 396, Calories from fat 23%, Total Fat 10g, Saturated Fat 3g, Protein 26g, Carbohydrates 52g, Cholesterol 32mg, Sodium 733mg, Dietary Fiber 2g.
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Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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Ingredients
Ingredients
To make Chipotle Tamale Pie, you'll need:
  • 3/4 lb ground turkey breast = (or lean ground beef)
  • 1 cup chopped onion
  • 3/4 cup diced green bell pepper
  • 3/4 cup diced red bell pepper
  • 4 garlic cloves minced
  • 2 tsp ground cumin
  • 1 can pinto or red beans - (15 oz) rinsed drained
  • 1 can no-salt-added stewed tomatoes - (8 oz) undrained
  • 2 canned chipotle chilies in adobo sauce minced
  • 1 tsp adobo sauce from canned chilies - (to
  • 2) optional
  • 1 cup low-sodium reduced-fat shredded Cheddar cheese - (4 oz)
  • 1/2 cup chopped fresh cilantro
  • 1 package corn bread mix - (8
  • 1/2 oz)
  • 1/3 cup
  • 1% low-fat milk
  • 1 large egg white