Chocolate And Peanut Butter Crescents

Method

• Sift together the flour cocoa and salt and set aside
• In the large bowl of an electric mixer cream the butter
• Beat in the vanilla and sugar
• Add the egg and beat until thoroughly mixed
• On low speed gradually add the sifted dry ingredients scraping the bowl with a rubber spatula and beating until the mixture holds together
• Transfer the dough to a small bowl for ease in handling and set aside at room temperature
• Prepare the filling.