Chocolate And Peanut Butter Crescents

Chocolate And Peanut Butter Crescents

Serves: 24
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate And Peanut Butter Crescents, you'll need:
  • 2 cup Sifted all purpose flour
  • 1/3 cup Unsweetened cocoa
  • 1/4 tsp Salt
  • 1/4 lb (1 stick) butter
  • 1 tsp Vanilla extract
  • 3/4 cup Granulated sugar
  • 1 Egg

Method

  • Sift together the flour cocoa and salt and set aside
  • In the large bowl of an electric mixer cream the butter
  • Beat in the vanilla and sugar
  • Add the egg and beat until thoroughly mixed
  • On low speed gradually add the sifted dry ingredients scraping the bowl with a rubber spatula and beating until the mixture holds together
  • Transfer the dough to a small bowl for ease in handling and set aside at room temperature
  • Prepare the filling.
Nutritional Facts (Per Serving)
No nutritional facts available.
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