Chocolate Banana Mousse

Method

• Combine chocolate 1/4 cup of the milk and the sugar replacement in top of double boiler
• (Chill remaining milk in freezer
• ) Cook and stir over simmering water until chocolate melts
• Pour amount of hot chocolate mixture over egg yolks and beat well
• Pour egg mixture into chocolate mixture on top of double boiler
• Stir in salt
• Cook and stir over hot water until mixture thickens
• Cool completely
• Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff
• Fold chocolate mixture into stiffly beaten milk
• Fold in vanilla and banana slices
• Spoon into mould freezer tray or individual cups and freeze until firm.