Chocolate Bars

Method

• Place flour sugar cocoa baking soda dry sugar substitute cinnamon and salt in a mixer bowl and mix a low speed to blend well
• Add margarine eggs vanilla and water and mix at medium speed to blend well
• Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine
• Bake at 325 degrees for 20 to 25 minutes or until bars pull away the sides of the pan and a cake tester comes out clean from the center
• Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars
• Mark four by eight and cool until chocolate has hardended
• Cut as marked
• (Might be a good idea to cut even more sugar out of this.)