Chocolate Cake

Method

• ream together margarine and sugar at medium speed until light and fluffy
• Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute
• Stir together flour, baking powder, dry milk, and cocoa to blend
• Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth
• Spread evenly in a 9 inch square pan that has been greased with margarine
• Bake at 350 degree F
• for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.