Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

Serves: 86
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Coconut Macaroons, you'll need:
  • INGREDIENTS
  • 1/4 cup Semisweet chocolate chips
  • 2 Large egg whites
  • 1/4 tsp Cream of tartar
  • 1 tsp Vanilla
  • 1 tsp Chocolate flavoring (optional)
  • 1/8 tsp Salt
  • 2
  • 1/2 cup Flaked coconut

Method

  • Melt chocolate chips in the top of a double boiler or in a micowave oven
  • Set aside and cool to room temperature
  • Place egg whites and cream of tartar in a mixer bowl and beat at high speed using a whip until peaks are formed
  • Add sugar gradually while continuing to beat at high speed
  • Add flavorings and salt to meringue beating at low speed
  • Add melted clocolate continuing to beat at slow speed
  • Remove the whip and stir the coconut into the margingue with a spoon
  • Drop by heaping tablespoon onto a cookie sheet that have been sprayed with pan spray or lined with aluminum foil
  • Bake at 325 for about 20 minutes or until marcroons are not quite firm
  • Remove loosly cpvered container in a dry place at room temperature
  • Keep in a loosely covered container in a dry place at room temperature or freeze until needed
  • Do not cover tightly if storing at room temperature
  • Yield: 20 servings
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes