Chocolate Drizzled Berry Parfaits

Chocolate Drizzled Berry Parfaits

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Drizzled Berry Parfaits, you'll need:
  • 1 package (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Gelatin
  • 3/4 cup Boiling water
  • 1/2 cup Cold orange juice Ice cubes
  • 1/2 cup Thawed COOL WHIP LITE Whipped Topping
  • 6 Whole strawberries
  • 1 oz BAKER'S Semi-Sweet Chocolate melted

Method

  • Completely dissolve gelatin in boiling water
  • Pour into blender container
  • Combine orange juice and ice cubes to make 1 1/4 cups
  • Add to gelatin; stir until ice is partially melted; cover
  • Blend on high speed 10 seconds
  • Add whipped topping; cover
  • Blend 15 seconds
  • Pour 1/2 of the mixture into 6 straight-sided dessert glasses; let stand 1 minute
  • Fill glasses with remaining mixture
  • Refrigerate 1 hour or until set
  • Garnish with strawberries and drizzle with melted chocolate just before serving
  • Makes 6 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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