Chocolate Dunking Cookies
Serves: 36
Ingredients
To make Chocolate Dunking Cookies, you'll need:
- 1/2 cup Margarine (1 stick)
- 1/2 cup Sugar
- 1/4 cup Brown sugar Dry sugar substitute equal To
- 1/4 cup sugar
- 1 tsp Vanilla
- 1/2 cup Egg whites
- 2 cup All-purpose flour
- 1/4 cup Cocoa
- 1/2 cup Baking soda
- 1/4 tsp Salt
Method
- Cream margarine, sugars and sugar substitute together until light and
fluffy
- Add vanilla and egg whites, and mix at medium speed until
creamy, scraping down the bowl before and after adding vanilla and
egg whites
- Stir flour, cocoa, baking soda and salt together to blend
and add to creamy mixture
- Mix at medium speed to blend
- Cover and
refrigerate to 1 to 24 hours
-
Return dough to room temperature
- Roll out on a lightly floured
board to form a 12' square
- Cut across dough a 4" intervals to give
3 slices which 4" wide and 12" long
- Cut each slice in 12 equal
portion, 1" by 4"
- Place dough on cookie sheets that have sprayed
with pam spray or lined with aluminum foil
- Bake at 350 for about 10
minutes, or until cookies are firm
- Remove them to a wire rack and
cool to room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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