Diabetes > Food, Diet and Recipes > Recipes > Chocolate Nut Brownies
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Chocolate Nut Brownies

Chocolate Nut Brownies

Serves: 30

Method

  • Melt shortening and chocolate over low heat.
  • Remove from heat.
  • Add liquid sweetener (forgot to put in the recipe that it was liquid) vanilla and beaten eggs.
  • Stir until well blended.
  • Add flour and baking soda; mix well.
  • Stir in nuts.
  • Pour into greased (can spray with Pam) 8" cake pan.
  • Bake at 325 for 20 mins; cool.
  • Cut into 30 squares.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Chocolate Nut Brownies, you'll need:
  • 1 square unsweetened chocolate =OR=
  • 1 oz -No-melt unsweetened choc
  • 1/2 cup Shortening
  • 2 tbsp Sweetener
  • 2 tsp Vanilla
  • 2 Eggs beaten
  • 1 cup Sifted all-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 cup Chopped nuts