Chocolate Sauce - Diabetic

Chocolate Sauce - Diabetic

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Sauce - Diabetic, you'll need:
  • 1 tbsp Butter
  • 2 tbsp Cocoa
  • 1 tbsp Cornstarch
  • 1 cup Skim milk
  • 1/2 tsp Vanilla Artificial sweetener to equal
  • 1/3 cup sugar

Method

  • Mix all ingredients until well blended in suacepan
  • Cook over medium heat stirring constantly until slightly thickened
  • Remove from heat and set pan in ice water and stirl until completely cold
  • Sauce thickens as it cools
  • If not cooled over ice the chocolate sauce will get a pudding-like skin and be rubbery
  • I like this over ice cream of for a fancy dessert over puff shells that have been filled with ice cream (This note was in the cookbook just under the recipe.) Makes 1 cup
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Sugar Free...Thats me! - Judith S. Majors. Copyright 1978. ISBN #0-345-28708-8.
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