Chocolate Sauce - Diabetic

Method

• Mix all ingredients until well blended in suacepan
• Cook over medium heat stirring constantly until slightly thickened
• Remove from heat and set pan in ice water and stirl until completely cold
• Sauce thickens as it cools
• If not cooled over ice the chocolate sauce will get a pudding-like skin and be rubbery
• I like this over ice cream of for a fancy dessert over puff shells that have been filled with ice cream (This note was in the cookbook just under the recipe.) Makes 1 cup