Chocolate Soup

Method

• Combine sugar flour and cocoa
• Put under broiler and brown stirring frequently
• Add a little milk until cramy
• Heat the remainder of the milk to boiling point
• Slowly add a little until creamy
• Heat the remainder of the milk to boiling point
• Slowly add the cold milk mix bring again to boiling point
• Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt)
• Cube the bread and fry golden brown in the butter
• Add the toasted bread at serving time
• Note: This is what you fix for your kids (even us big kids) on a cold winter's day
• They (and we) love it for lunch
• (If the substitutions are made)