Chocolate Soup

Chocolate Soup

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Soup, you'll need:
  • 1/2 cup +
  • 1 tb sugar * sugar sub may be used!
  • 5 tbsp Flour
  • 2 tbsp Cocoa
  • 4 cup Milk (of course we use low-fat)
  • 3 Slices bread
  • 8
  • 1/4 cup Stick butter Or
  • 1/4 cup Margarine *

Method

  • Combine sugar flour and cocoa
  • Put under broiler and brown stirring frequently
  • Add a little milk until cramy
  • Heat the remainder of the milk to boiling point
  • Slowly add a little until creamy
  • Heat the remainder of the milk to boiling point
  • Slowly add the cold milk mix bring again to boiling point
  • Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt)
  • Cube the bread and fry golden brown in the butter
  • Add the toasted bread at serving time
  • Note: This is what you fix for your kids (even us big kids) on a cold winter's day
  • They (and we) love it for lunch
  • (If the substitutions are made)
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes