Chocolate Spread

Chocolate Spread

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Spread, you'll need:
  • 1/4 cup Unsalted Butter
  • 3 tbsp Cocoa powder
  • 1/4 cup Lowfat cream cheese
  • 4 tbsp
  • 6 tb artificial sweetener *

Method

  • Melt the butter in a small saucepan
  • Add the cocoa and cook stirring for 3 minutes over low heat
  • Remove from the heat and leave to cool for 5 minutes
  • Stir cheese into the cocoa then mix in the artificial sweetener to taste
  • Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator depending on the shelf life of the cheese.
Nutritional Facts (Per Serving)
No nutritional facts available.
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