Chocolate Spread

Method

• Melt the butter in a small saucepan
• Add the cocoa and cook stirring for 3 minutes over low heat
• Remove from the heat and leave to cool for 5 minutes
• Stir cheese into the cocoa then mix in the artificial sweetener to taste
• Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator depending on the shelf life of the cheese.