Diabetes > Food, Diet and Recipes > Recipes > Chocolate Swirl Cheesecake
Diabetes Recipes
Diet
Food and Drink
Nutrition
Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

Serves: 16

Method

  • Mix vanilla wafer crumbs margarine and 1 teaspoon Equal for Recipes in bottom of 9-inch springform pan
  • Reserve 1 tablespoon crumb mixture
  • Pat remaining evenly on bottom and 1/2-inch up side of pan
  • Bake in preheated 350 degree oven until crust is lightly browned about 8 minutes
  • Cool on wire rack.
Nutrional Facts (Per Serving)
Calories 206, Total Fat 13g, Cholesterol 55mg, Sodium 243mg, Carbohydrate 15g, Protein 8g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 07-12-2002. Copyright: © American Diabetes Association, 2000
Search for Recipes
Ingredients
Ingredients
To make Chocolate Swirl Cheesecake, you'll need:
  • 1
  • 1/4 cups vanilla wafer crumbs
  • 4 tbsp margarine melted
  • 1 tsp Equal for Recipes = (or
  • 3 packets Equal sweetener or
  • 2 tablespoon Equal Spoonful)
  • 2 packages reduced-fat cream cheese - (8 oz ea) softened
  • 1 package fat-free cream cheese - (8 oz) softened
  • 5
  • 1/2 tsp Equal for Recipes = (or
  • 18 packets Equal sweetener or
  • 3/4 cup Equal Spoonful)
  • 2 eggs
  • 3 egg whites
  • 3 tbsp cornstarch
  • 1 cup reduced-fat sour cream
  • 1 tsp vanilla
  • 1/2 cup semi-sweet chocolate chips melted