Diabetes > Food, Diet and Recipes > Recipes > Chocolate Walnut Filled Cake
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Chocolate Walnut Filled Cake

Chocolate Walnut Filled Cake

Serves: 24
 
 

Method

  • Preheat oven to 350.Grease and flour a 3 quart size tube pan
  • For the Cake: Combine dry ingredients and sift into a bowl
  • Add remaining ingredients and beat until smoot and creamy.Pour into prepared pan
  • To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended
  • Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture
  • Bake for 35 minute or until tester comes out clean
  • Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely
  • Frost with a glaze if desired
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Chocolate Walnut Filled Cake, you'll need:
  • CAKE
  • 2 cup Cake flour
  • 1/2 cup Unsweetened cocoa
  • 3 tbsp Granualted fructose or other Sugar replacement
  • 1 tbsp Baking powder
  • 1
  • 1/4 cup Milk
  • 1/4 cup Soft margerine
  • 2 Eggs FILLING
  • 1/2 cup Flour
  • 1/3 cup Walnuts very finely chopped
  • 1/3 cup Milk
  • 1 tsp Granulated fructose or other Sugar replacement
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract