Chocolate Whipped Cream Pie

Chocolate Whipped Cream Pie

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Whipped Cream Pie, you'll need:
  • 1 Vanilla Wafer Crumb Crust (see recipe)
  • 1
  • 1/2 oz sugar-free instant chocolate pudding mix
  • 2 cups skim milk
  • 1
  • 1/2 cups frozen whipped topping

Method

  • Prepare Vanilla Wafer Crumb Crust pack into a 9-inch pie shell and chill in refrigerator at least 2 hours before making filling.
Nutritional Facts (Per Serving)
Carbohydrates 24g, Protein 5g, Fat 8g, Calories 190, Fiber 0g, Sodium 211mg, Cholesterol 14mg.
Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
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