Christmas Vegetable Salad Mold

Christmas Vegetable Salad Mold

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Christmas Vegetable Salad Mold, you'll need:
  • 1 tbsp Granulated gelatin
  • 1/2 cup Cold water
  • 1 cup Chicken broth
  • 1/2 tsp Salt
  • 1/2 tsp Dried dill weed
  • 1 tsp Sugar
  • 1 cup Low-fat yogurt
  • 1 cup Green pepper finely chopped
  • 1/2 cup Radishes sliced quartered
  • 1/4 cup Green onion chopped finely
  • 2 tbsp Fresh parsley snipped Crisp lettuce leaves

Method

  • Combine gelatin and cold water in a saucepan
  • Slowly heat over kiw heat stirring constantly until gelatin is clear and liquid
  • Add chicken broth salt dill weed and sugar; mix well
  • Chill until it is of the consistency of unbeaten egg whites
  • Fold in remaining ingredients except lettuce; mix carefully
  • Turn into one 3-cup mold or six 1/2-cup molds
  • Cover lightly with clear plastic wrap
  • Chill until set unmold on crisp lettuce
Nutritional Facts (Per Serving)
No nutritional facts available.
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