Cinnamon Bread Pudding

Cinnamon Bread Pudding

Serves: 6
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cinnamon Bread Pudding, you'll need:
  • 2 cups skim milk
  • 4 tbsp margarine cut into pieces
  • 1 egg
  • 2 egg whites
  • 5 tsp Equal for Recipes = (or
  • 16 packets Equal sweetener or
  • 2/3 cup Equal Spoonful)
  • 1
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 3 dashes ground mace (optional)
  • 1/4 tsp salt
  • 4 cups cubed (3/4") day-old French or Italian bread

Method

  • Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted
  • Cool 10 minutes.
Nutritional Facts (Per Serving)
Calories 202, Total Fat 10g, Cholesterol 37mg, Sodium 422mg, Carbohydrate 21g, Protein 8g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-23-2002. Copyright: © American Diabetes Association, 2000
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