Citrus-Wine Chicken

Citrus-Wine Chicken

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Citrus-Wine Chicken, you'll need:
  • 1 frying chicken (2-1/2 to
  • 3 pounds) cut up
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1 tbsp diet margarine
  • 1 cup orange juice
  • 1 cup white table wine
  • 1 tsp Worcestershire
  • 1/4 tsp garlic powder
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 3 packages Equal

Method

  • If desired skin the chicken before serving to save calories.
Nutritional Facts (Per Serving)
No nutritional facts available.
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