Coconut Sweets Nariyal Barfi

Method

• Grease an 8×8 inch square pan
• Set aside
• In a large, nonstick fry pan heat ricotta cheese on medium heat
• Add milk powder and stir to mix thoroughly
• Cook for 12-15 minutes until most of the liquid is evaporated
• Stir frequently to avoid sticking or burning on the bottom
• Add sugar and stir
• The ricotta cheese mixture will become liquid again
• Cook for another 5 minutes, stirring occasionally
• Add the coconut and mix thoroughly
• Continue to cook for 3-5 minutes
• The mixture should be quite thick
• Pour the mixture into the greased pan and press the mixture with a spatula
• Cut into 1×1 inch diamond shapes
• The mixture sets as it cools
• Cool completely before removing from the pan.