Colcannon

Method

• Bring a large saucepan of water to a boil.
• Wash kale well and trim off tough stems.
• Drop Kale into boiling water and cook uncovered about 8 minutes.
• Drain and squeeze out excess water.
• Chop fine and set aside.
• In the same saucepan cook potatoes in boiling water covered 15 minutes.
• Drain.
• Place potatoes in a food mill a blender or a food processor fitted with metal blade and proscess to a puree.
• Combine potatoes with kale and season with salt and pepper.
• In a small non-stick heat oil and saute onion until softened.
• Add milk to warm.
• Combine with potatoes and place in an ovenproof serving dish and warm in oven if necessary.