Cold Chinese Style Noodles With Shrimp

Cold Chinese Style Noodles With Shrimp

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cold Chinese Style Noodles With Shrimp, you'll need:
  • 1 lb medium or large shrimp shelled cleaned
  • 2 tsp dark sesame oil
  • 2 tbsp low sodium soy sauce
  • 3 tbsp rice wine vinegar
  • 1 tbsp grated fresh ginger
  • 1/8 tsp sugar substitute
  • 1/8 tsp garlic powder
  • 1/8 tsp dried red pepper flakes
  • 8 oz capellini or angel hair pasta
  • 1 lb English cucumber halved lengthwise and sliced very thin
  • 2 scallions white part only sliced very thin
  • 3 tbsp chopped cilantro
  • 1 tbsp toasted sesame seeds

Method

  • If your market will not steam your shrimp place them in simmering water until they turn pink
  • Drain cool and shell and clean
  • Refrigerate until ready to use.
Nutritional Facts (Per Serving)
336 calories (15% calories from fat), 24 g protein, 5 g total fat (0.9 g saturated fat), 47 g carbohydrates, 3 g dietary fiber, 135 mg cholesterol, 359 mg sodium.
Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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