Confetti Peas

Confetti Peas

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Confetti Peas, you'll need:
  • 050 c Sweet red pepper chopped 050 c Celery chopped 033 c Onion chopped 050 c Chicken broth
  • 150 c Frozen peas (or fresh)

Method

  • Combine red pepper celery onion and 1/3 cup broth in a frypan.
  • Stir-cook over medium heat 3 min.
  • Add peas and remaining broth.
  • Continue to stir-cook over medium heat 5-6 min just until vegetables are tender and liquid evaporates.
  • Season to taste with salt and pepper.
Nutritional Facts (Per Serving)
No nutritional facts available.
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