Diabetes Recipes
Diet
Food and Drink
Nutrition
Cookie Brittle

Cookie Brittle

Serves: 60
 
 

Method

  • Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth
  • Stir in flour, chocolate chips and walnuts
  • Press into ungreased 15 x 10-in
  • pan
  • Bake at 375 degrees F for 25 minutes
  • Remove from oven, score into 2 x 1-in
  • pieces and cool completely
  • Break into candy pieces.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Cookie Brittle, you'll need:
  • 1/2 cup margarine
  • 2 tsp vanilla
  • 1 tsp salt
  • 3 tbsp granulated sugar replacement
  • 2 cups flour sifted
  • 1 cup semisweet chocolate chips
  • 1/2 cup walnuts chopped fine