Cornmeal Pancakes

Cornmeal Pancakes

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cornmeal Pancakes, you'll need:
  • 1 Egg
  • 1 cup Water
  • 1/2 cup All purpose flour
  • 1/3 cup Cornmeal
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt

Method

  • In a bowl combine egg and water stir in flour cornmeal baking powder and salt; beat well then allow tos tand for 5-10 minutes
  • Heat a nonstick frypan over medium heat
  • Brush very lightly with vegetable oil
  • Stir batter then pour batter 2 tablespoons at a time into frypan to make very thin pancakes
  • Cook until just dry on top
  • Do not turn
  • Stack until all pancakes are cooked
  • Stir batter as it is being used.
Nutritional Facts (Per Serving)
No nutritional facts available.
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