Cornmeal Pancakes

Method

• In a bowl, combine egg and water, stir in flour, cornmeal, baking powder and salt; beat well, then allow tos tand for 5-10 minutes
• Heat a nonstick frypan over medium heat
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• Brush very lightly with vegetable oil
• Stir batter, then pour batter, 2 tablespoons at a time, into frypan to make very thin pancakes
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• Cook until just dry on top
• Do not turn
• Stack until all pancakes are cooked
• Stir batter as it is being used.