Country French Chicken

Country French Chicken

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Country French Chicken, you'll need:
  • 2 lb Meaty chicken (breast halves thighs drumsticks) Nonstick spray coating
  • 1 cup Mushrooms sliced fresh
  • 1 cup Celery sliced
  • 1 cup Dry white wine
  • 1 cup Carrot coarsely chopped
  • 1 medium Onion cut into sm wedges
  • 1 cl Garlic minced
  • 1 Bay leaf
  • 2 tbsp Parsely snipped
  • 1/4 tsp Thyme dried crushed

Method

  • Remove the skin from the chicken
  • Rinse chicken; pat dry
  • Spray a large cold skillet with non-stick spray coating
  • Preheat skillet over medium heat
  • Brown chicken on all sides in hot skillet
  • Drain fat from skillet
  • Season chicken lightly with salt and pepper
  • Add mushrooms celery white wine carrot onion garlic bay leaf parsley and thyme to the skillet
  • Bring to boiling; reduce heat
  • Cover and simmer for 35 to 40 minutes or till chicken is tender and no longer pink
  • Discard bay leaf
  • Transfer chicken and vegetables platter; keep warm
  • For sauce bring liquid in skillet to boiling
  • Cook about 3 minutes or till reduced to 1/2 cup
  • Pour sauce over chicken and vegetables
  • Makes 6 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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