Diabetes > Food, Diet and Recipes > Recipes > Cream Of Cauliflower Soup
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Cream Of Cauliflower Soup

Cream Of Cauliflower Soup

Serves: 2

Method

  • Combine all the ingredients in a small saucepan and bring to a boil
  • Reduce the heat cover and simmer for 20 minutes or until the cauliflower is soft stirring occasionally
  • For a thicker soup blend half of it and mix back into the original.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Cream Of Cauliflower Soup, you'll need:
  • 8 oz condensed cream of chicken soup low-fat low-sodium
  • 1 cup finely chopped cauliflower
  • 1 tsp lemon juice
  • 1 carrot diced
  • 1/4 tsp black pepper
  • 1/4 tsp dried dill weed