Cream Of Vegetable Soup

Cream Of Vegetable Soup

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cream Of Vegetable Soup, you'll need:
  • 1
  • 1/2 cup Fine chop cooked vegetables
  • 3
  • 1/2 cup Fat-free chicken broth
  • 1/4 cup All-purpose flour
  • 2 tbsp Melted margarine Salt to taste Sprinkle of pepper optional

Method

  • Use one or a combination of: asparagus broccoli carrots cauliflower celery mushrooms onions string beans.
Nutritional Facts (Per Serving)
No nutritional facts available.
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