Creamed Parsley Chicken

Creamed Parsley Chicken

Serves: 2
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Creamed Parsley Chicken, you'll need:
  • 400 tb Carrots Diced
  • 400 tb Celery Diced
  • 200 pk Chicken Broth Seasoning Mix
  • 150 c Water
  • 400 ts Margarine
  • 400 ts Flour
  • 1200 oz Chicken/Skinned/Boned/Cooked
  • 400 tb Parsley; chopped fresh
  • 600 tb Sour cream 025 ts Pepper

Method

  • In small saucepan combine carrot celery and broth mix; add water and bring to a boil
  • Cook for 5 minutes
  • In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook stirring constantly for 2 minutes
  • Remove from heat and gradually stir in vegetable mixture; return to heat and simmer stirring constantly for 5 minutes
  • Add chicken and parsley and stir to combine
  • Let simmer until chicken is heated about 5 minutes; stir in sour cream and season with pepper
Nutritional Facts (Per Serving)
No nutritional facts available.
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