Creamy Brown Rice Pudding

Creamy Brown Rice Pudding

Serves: 6
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Creamy Brown Rice Pudding, you'll need:
  • 3 cup Cold
  • 2% lowfat milk divided
  • 3/4 cup MINUTE Instant Brown Rice
  • 1 package (4-serving size) JELL-O Sugar-Free Vanilla Pudding and Pie Filling
  • 1/4 cup Raisins
  • 1/8 tsp Ground cinnamon

Method

  • Bring 1 cup of the milk to a boil in medium saucepan
  • Stir in rice
  • Return to a full boil
  • Cover; reduce heat
  • Simmer 5 minutes
  • Stir in the remaining 2 cups milk the pudding mix raisins and cinnamon
  • Bring to a boil over medium heat stirring constantly
  • Remove from heat; cover
  • Let stand 5 minutes
  • Stir; cool slightly
  • Serve warm sprinkled with additional cinnamon if desired
  • (Or place plastic wrap directly on surface of hot pudding and refrigerate at least 30 minutes.) Makes 3 1/3 cups or 6 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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