Creamy Clam Dip - Light-Hearted Seafood

Creamy Clam Dip - Light-Hearted Seafood

Serves: 2
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Creamy Clam Dip - Light-Hearted Seafood, you'll need:
  • 4 oz Cream cheese light
  • 1 pt Cottage cheese low fat
  • 3 tbsp Lemon juice
  • 2 tsp Horseradish or to taste
  • 1/4 tsp Tobasco sauce
  • 1/4 cup Green onions chopped
  • 1 can Clams(6
  • 1/2oz) drained and minced or shrimp or crab

Method

  • In mixer food processor or blender beat cream cheese and cottage cheese together until smooth
  • Add lemon juice horseradish and Tabasco
  • Mix to blend flavors
  • By hand stir in green onion and clams
  • Serve in a hollowed out red cabbage wit assorted fresh vegetables for dipping.
Nutritional Facts (Per Serving)
No nutritional facts available.
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