Creamy Potato Soup

Method

• Cook potatoes and onion in boiling water without salt until potatoes are very tender about 20-25 minutes
• Mix salt nonfat dry milk cornstarch
• Add cold water gradually and mix well
• When potatoes are tender pour this mixture into potatoes and mix well
• Sprinkle Molly McButter on top and stir in
• Beat with hand mixer until only tiny pieces of potato and onion remain
• If too thick stir in more water
• Add pepper (1/4 to 1/2 tsp) and parsley flakes if desired and serve hot
• Reheat in microwave or add water and stir constantly over medium heat
• Yields 4 (1-cup) servings
• (If made with 3 tbs
• cornstarch add 7 calories and 7 grams carbohydrate.)