Diabetes > Food, Diet and Recipes > Recipes > Creamy Rice Pudding
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Creamy Rice Pudding

Creamy Rice Pudding

Serves: 6

Method

  • In medium-size saucepan over medium heat combine rice 1 1/2 cups milk sugar and Sweet One
  • Cook stirring occasionally 15 to 20 minutes or until thick and slightly creamy
  • Beat remaining 1/2 cup milk and egg; stir into rice mixture
  • Stir in raisins
  • Without letting mixture boil continue cooking 2 minutes
  • Stir in margarine and vanilla
  • (Mixture will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon
  • Serve warm or cover with plastic wrap and refrigerate
  • Makes 8 1/2 cup servings.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Creamy Rice Pudding, you'll need:
  • 1
  • 1/2 cup Cooked rice
  • 2 cup Skim milk divided
  • 2 tbsp Sugar
  • 4 package Sweet One
  • 1 large Egg
  • 1/2 cup Golden raisins
  • 1 tbsp Reduced calorie margarine
  • 1/2 tsp Vanilla extract dash Ground cinnamon