Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

Serves: 6
 
 
Desserts
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Crockpot Chicken Noodle Soup, you'll need:
  • 1 whole chicken - (3 lbs) cut into
  • 8 pieces
  • 1 large onion peeled quartered
  • 1 large carrot peeled quartered
  • 3 sprigs flat-leaf parsley
  • 1/2 tsp crushed dried thyme
  • 1/2 tsp crushed dried marjoram
  • 1/4 tsp freshly-ground black pepper
  • 1 qt canned no-salt no-fat chicken broth
  • 1 qt boiling water
  • 6 oz medium-wide noodles
  • 4 oz button mushrooms sliced
  • 1/2 lb fresh spinach well washed and large stems removed

Method

  • Rinse and pat dry chicken
  • Place in a 5-quart or larger crockery slow cooker
  • Place the onion carrot and parsley around chicken pieces
  • Sprinkle with thyme marjoram and pepper.
Nutritional Facts (Per Serving)
285 calories (22% calories from fat), 31 g protein, 7 g total fat (1.8 g saturated fat), 24 g carbohydrates, 2 g dietary fiber, 72 mg cholesterol, 615 mg potassium, 121 mg sodium.
Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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