Diabetes > Food, Diet and Recipes > Recipes > Crunchy Chicken Bake
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Crunchy Chicken Bake

Crunchy Chicken Bake

Serves: 6
 
 

Method

  • Preheat oven to 350 degrees
  • Coat a 13" X 9" baking dish with non-stick cooking spray
  • Cut chicken in pieces and remove skin
  • Rince and pat dry
  • Dip chicken pieces in buttermilk
  • Combine remaining ingredients in a paper or plactic bag
  • Place chicken in bag shake until coated and place in baking dish
  • Bake 50 minutes
  • or until crisp
  • * Any poultry or chicken pieces will work for this very well
  • Serve wtih Garlic Cauiflower Parsley Potatoes and green salad
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Crunchy Chicken Bake, you'll need:
  • 1 Broiler-fryer chicken * (about
  • 2
  • 1/2 pounds)
  • 1 cup Buttermilk
  • 1/2 tsp Garlic powder
  • 1/2 tsp Hot or mild paprika
  • 1/4 tsp Salt
  • 2 cup Cereal flakes finely crushed